Ready to start upping your game when cooking outside? Drop your email and I'll send you our weekly recipe newsletters every Friday.
And our bonus: Our guide to grilling the perfect steak...with an exclusive recipe just for you.
Great food. Great wine. Great backyard experiences.
Sign up Today
Pellentesque ut euismod sem. Etiam iaculis varius metus vel sodales. Fusce venenatis, elit in convallis feugiat, risus augue tempus urna, ut sodales tortor metus posuere ante.
MEET
MARY
Mary Cressler is an award-winning wine, food, and travel writer, recipe developer, Certified Sommelier, founder of Vindulge and author of the cookbooks, Fire + Wine and Fire + Wine Backyard Pizza.
Mary is a chef, and certified sommelier through the Court of Master Sommeliers, WSET Level 2, and is a judge for wine competitions. A frequent guest on Portland’s morning television show, AM Northwest, Mary also teaches classes on wine and cooking.
Mary is also an avid runner, mom of twins, lover of Champagne, former vegetarian turned BBQ fanatic, and lives on a hazelnut farm in the Willamette Valley.
TAKE A LOOK
Fire + Wine
Fire + Wine is a marriage between two unlikely characters–wood-fired food and well-chosen wines–brought to you by the real-life marriage of food and wine writer and certified sommelier (Mary Cressler) and pitmaster (Sean Martin). This critically acclaimed cookbook brings smoky goodness from the grill and pairs it with wine from around the world.
Happy Cooking!